Highland Foods Recipes

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Vidalia Onions with Maple Pepper®

From Martha Williamson

This is a refreshingly delicious recipe from Martha Williamson. Vidalia onions have never tasted so good!

Ingredients

Vidalai onion Butter Maple Pepper®

Directions

Take one small raw vidalia onion and make a little hollow where the bottom roots were, after taking off the outside tough skin. Fill the hollow with a tsp. of butter and generously sprinkle Maple Pepper®. Set the onion on a square of foil bringing up all the edges and pinching together. Cook on the grill for 15 minutes. Soft sweet and yummy.

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