Highland Foods Recipes
All recipes tagged with “chicken”
Buttermilk Fried Chicken with Maple Pepper®
From
Charles from Savoirfare Catering in Berkeley, Michigan (http://www.savoirfarecatering.com/) recently shared his recipe Buttermilk Fried Chicken with Maple Pepper®. What can we say? Mouthwatering? Over the top? Whoever knew fried chicken could taste this good? Try it and you decide. And undoubtedly, you will want to thank Charles for his fine culinary expertise. Thank you Charles! Looking for side dishes to accompany this recipe? How about Maple Pepper® Corn, or green beans marinaded in Maple Pepper® Salad Dressing?
Ingredients
2 cut up frying chickens
Marinade: 2 cups buttermilk, 1/4 cup curry powder, 3 tablespoons Maple Pepper®
Flour mixture: 2 cups flour, 2 tablespoons Maple Pepper®, 2 teaspoons chili powder
For frying: 2 cups canola oil
Directions
Combine marinade ingredients in a large zip sealed bag. Add chicken pieces and marinade overnight, turning chicken over a couple of times to distribute the marinade.
Combine flour mixture. Remove chicken from marinade and coat with flour mixture. Let sit for 10 minutes. Fry skin side down at 350℉ in 2 cups of canola oil. Turn chicken over and fry the other side. Fry approximately 15 minutes on each side, or until internal temperature is 165℉ for breasts and 175℉ for thighs and legs. Drain on paper towels and serve hot or at room temperature.