Highland Foods Recipes

Maple Pepper® Pork Loin


From Wanda Payne

Ingredients

  • 5 tablespoons brown sugar
  • 2 tablespoons paprika
  • 1 tablespoon Maple Pepper®
  • 1 tablespoon lemon pepper
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon crushed red pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon savory
  • 2 teaspoons granulated garlic
  • 2 teaspoons seasoned salt (I use Mrs. Dash)

  • 1 teaspoon onion powder

  • 5 - 6lb pork butt trimmed or loin

  • 3 cups apple juice (I just baste with frozen juice)
  • 1/3 cup apple brandy (I omit)

Directions

Rub pork with dry mix and marinate overnight. Cook in oven for three hours at 325 degrees. Baste with apple juice and brandy and return to oven 10 minutes.

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