Highland Foods Recipes
Maple Pepper® Chutney Pork Chops
From
Maple Pepper® Chutney Pork Chops is one of our favorite recipes, especially in the fall when we have fresh cranberries and apples, as well as chives and rosemary from our herb garden. Serve with a bed of wild rice and a vegetable medley salad.
Ingredients
Two thick center cut pork chops
Marinade: 2 tablespoons soy sauce, 1/3 cup olive oil, 1/4 cup apple cider vinegar, 2 tablespoons Maple Pepper® (We prefer Maple Pepper® w/Garlic.), 1/4 cup crushed cranberries, 1/4 cup finely chopped walnuts, 1 tablespoon chopped fresh rosemary leaves, 1 teaspoon chopped fresh chives, 1 freshly cut orange slice cut into 1/4 inch pieces, 3 large slices of apple cut into 1/4 inch pieces
wild rice
Directions
Marinade: Mix ingredients in a small bowl. Pour mixture into a small sauce pan. Heat marinade until warm to the touch. This helps release the flavors for a tastier marinade. Let sit until cool.
Pour the marinade over the chops, turning once to be sure the marinade coats all sides of the meat. We like to marinade our chops in sealed plastic bags so that the meat is coated with marinade at all times. Let marinade for two hours. Place chops and marinade in a cast iron skillet and cook over medium heat until the meat is to your liking. Turn the chops so each side is cooked evenly.
Serve chops with a bed of wild rice. Be sure to pour any remaining marinade in the pan onto the rice and chops.
Serves two