Highland Foods Recipes
Maple Pepper® Eggnog
From
Who says eggnog is only for the holidays? Lois Wood’s Maple Pepper® Eggnog recipe was featured on Egg-Land’s Best Holiday Recipes in December 2010. (http://www.egglandsbest.com/recipes/holiday-favorites/recipe/10-12-16/Maple-Pepper-Eggnog.aspx?ReturnURL=%2frecipes%2ffeatured.aspx) Congratulations Lois! “Make Maple Pepper® Eggnog the star of your holiday table. This sweet and savory treat goes great with your favorite cookies.”
Highland Foods and Lois would like to share this yummy recipe with you to enjoy. Cheers to you and thank you Lois.
Ingredients
6 eggs, 3 cups heavy cream, 2 cups milk, 1 cup maple syrup, Maple Pepper® Seasoning
Directions
Preparation: Using a hand mixer fitted with whisk attachment, mix 6 eggs in a large bowl until well beaten. Slowly add cream and milk. When blended, add maple syrup and mix well until all ingredients are incorporated. Chill at least 2 hours before serving.
Notes and Suggestions: Top with whipped cream and Maple Pepper® seasoning to taste.
Makes 9 six-ounce servings
Nutritional Facts: 1 Serving: Calories 447; Fat 39g (82% calories from fat); Protein 8g; Carbohydrate 11g; Dietary Fiber 0g; Cholesterol 257mg; Sodium 129mg.