Highland Foods Store

Highland Foods is proud to be featured in two cookbooks, and on line at a website dedicated to everything barbecue! Follow these links for more information.

http://159.54.226.237/99_issues/990124/990124superbowls.html

A USA Weekend Magazine Article: “Why not make your Super Bowl party a Souper Bowls bash? Here’s the lineup. 3 easy meals-in-a-bowl that will get you out of the kitchen and onto the couch long before kickoff.” One of the recipes is a Vermont Maple-Spiked Chili with Cheddar Cheese, calling for Maple Pepper®.

http://books.google.com/books?id=fL1w9m7JwFoC&pg;=PA165&lpg;=PA165&dq;=ricke+browne+maple+pepper&source;=bl&ots;=48ATsHuNGV&sig;=kQhLswCQ3ahtKU8BHt44nQc5sFY&hl;=en&ei;=hlwkTpHyK6f00gHowZSoAw&sa;=X&oi;=book_result&ct;=result&resnum;=1&ved;=0CBgQ6AEwAA#v=onepage&q;&f;=false

This link includes a recipe for Rodney’s BBQ Beans and Bacon, as featured in Barbecue America - A Pilgrimage in Search of America’s Best Barbecue, by Rick Browne and Jack Bettridge. The book features recipes for RB “Q” Sauce and Rodney’s BBQ Beans ‘n’ Bacon. Both recipes call for Maple Pepper®.

http://bossmanbbq.com/2010/05/26/product-reviewhighlands-maple-pepper®/

This link includes a product review of Highland Foods Maple Pepper® Brand Seasoning and a recipe for Bossman’s Smoked Apple Beans. Beans have never tasted better.