Highland Foods Store

Thank you again to Martha Williamson for another simply delicious recipe!

“Take one small raw vidalia onion and make a little hollow where the bottom roots were, after taking off the outside tough skin. Fill the hollow with a tsp. of butter and generously sprinkle Maple Pepper®. Set the onion on a square of foil bringing up all the edges and pinching together. Cook on the grill for 15 minutes. Soft sweet and yummy.”

Martha uses our original Maple Pepper® or the Maple Pepper® w/garlic for this recipe.